How a Facebook Group Can Change Your Business
Do your customers know, like, and trust you? They should. In fact, it’s crucial for the success of your business that they do. You may have heard that phrase before:…
My All-Time Favorite Funnel
I’ve talked about the importance of creating content and building an audience, but at some point, every business owner needs to use some type of funnel to convert all of…
Framing Your Business: It’s Not as Hard as You’d Think
In this blog post I published a few weeks ago, and this one, I talked about the importance of having a good flow in your business. Today we’re talking about…
How to Repurpose Your Book: Videos
One of my absolute favorite ways to create content is by recording a video. Because I have the help of a content team, I’m able to just spend time outlining…
4 Ways to Create Flow in Your Business
A few weeks ago, in this blog post, I talked about the importance of flow and frame within your business. This is a part two. A quick recap: no matter…
How to Repurpose Your Book: Social Media Posts
This is part 2 of a 5 part blog post series about how to repurpose your book. Today, we’re talking about social media posts. If you missed last week’s post…
It’s All About Creating Flow in your Business
Are you in the middle of starting a new business? Or maybe you’re getting ready to sell a new product, service, or course. Either way, as a business owner and…
15 of the Best Blog Post Ideas
We’ve all heard the spiel before… Publishing content on a blog has a ton of benefits. It can give details about your product or service, draw new customers to your…
How to Transform Your Book into a Podcast
A conversation involving books and podcasts is typically one concerned with getting someone who’s written a book, onto a podcast to promote it. Write Your Book TODAY! Click Here However,…
Selling Books in Bulk: 2 Simple Ideas
I recently received the following question from a client of ours: Should I try to sell my book in bulk because individual book sales don’t typically give authors much of…